How to make onions delicious, onion recipes

1. How to cook delicious onions

Prepare a purple onion, because purple onion tastes better, crispy and sweet. Wash the purple onion and cut it into strips, but it will be irritating to the eyes when cutting the onion. You can wet the knife and cutting board before cutting, because the substances in onions that irritate the eyes are soluble in water. Take a pot and place it on the stove. Heat the pot and pour in an appropriate amount of oil. After the oil is heated, add the chopped onions and stir-fry with a spatula for a few minutes, then add appropriate amount of salt and continue to stir-fry. When the onion is softened, it is ready to be served. Generally, frying for two or three minutes will keep the onion's taste and sweetness, and it should not be kept in the pan for too long.

2. How to cook onions

Fried onion rings: prepare an onion, egg, corn starch and breadcrumbs. Peel the onion and cut it into round slices. Add appropriate amount of salt and black pepper and marinate for about ten minutes. After marinating, coat all the onion slices with an even layer of starch, then with egg liquid, and finally with breadcrumbs. Take a pot, heat it up and add a proper amount of oil. When the oil is about 60% to 70% hot, put in the onion rings and fry them until they turn golden yellow. Then you can remove them, drain them and serve them on a plate.

Scrambled eggs with onion: prepare an onion, two eggs and tomato sauce. Beat the eggs and add appropriate amount of salt. Wash the onions, cut into shreds and soak them in water for later use. Heat the pan, pour the eggs in, spread them out and set aside. Then pour a proper amount of oil into the pot, turn on high heat, wait until the oil is hot, then pour in the onions and stir-fry quickly for two or three minutes. After frying the onion until soft, add appropriate amount of salt, then gradually add appropriate amount of light soy sauce and oyster sauce. Finally, pour the eggs into the pan, stir fry evenly and then serve.

Stir-fried King Oyster Mushrooms with Onions: Slice two King Oyster Mushrooms, prepare half an onion, two cloves of garlic and a small amount of green onion leaves, cut them and set aside for later use. Put a small amount of oil in the pan, heat it up, add onions and stir-fry evenly, then add king oyster mushrooms and stir-fry. Then add appropriate amounts of light soy sauce, salt and oyster sauce in the stir-fry process. After the onions and king oyster mushrooms in the pan are fried evenly, sprinkle some chopped green onions and stir-fry for a few more times before serving.