When and how long does it take to harvest green radish?

Green radish harvest time

Green radish is best harvested and marketed in late October each year. If it is harvested too early, the yield of the plant will be reduced, and if it is harvested too late, frost damage will occur. Its growth cycle is generally about 90 days, so it is more suitable to be sown in June and July each year.

Green radish origin

Green radish is widely distributed in my country and is commonly cultivated in the area north of the Yangtze River. In Shanghai, Jiangsu, Hubei and other places in the middle and lower reaches of the Yangtze River, it is generally harvested and put on the market in April-June, while in the Huanghuai and Haihe regions, it is generally harvested and put on the market in early May to June.

Green radish planting time and key points

1. Planting time: Green radish has strong adaptability and can be planted all year round, but most of them are planted from September to November, when the yield and quality are relatively high.

2. Land preparation and fertilization: Green radish needs to be planted in a place with deep soil, and the soil used should be loose, so that it can grow faster after planting. After selecting the soil, land preparation and fertilization are required.

3. Sowing: When sowing green radish, direct seeding will be used. After making holes at appropriate intervals, watering is required, and then the seeds can be sown.