Where is the best wolfberry produced? Where in China is the best wolfberry produced?

Wolfberry is very common in our lives, and we often eat some wolfberry in our lives. Of course, the taste of wolfberry is also very good, and many people like to eat wolfberry very much. In fact, the health and health effects of wolfberry are also very good, so where is the best quality wolfberry produced?

Where is the best wolfberry produced?

The best wolfberries are from Ningxia and Gansu . The quality of wolfberries is very particular about where they are produced. Different growing environments and sunshine levels will result in different contents of the active ingredient "lycium barbarum polysaccharides" and different nutritional values.

Although Chinese wolfberries are produced in Shaanxi, Gansu, Ningxia, Qinghai, and Xinjiang, the best wolfberries are produced in Ningxia and Gansu. The wolfberries in these two places are well-known for their uniform color, full grains, moderate size, sufficient light, water, and temperature, and high content of various nutrients.

Are wolfberries better in big or small sizes?

Generally speaking, it is not good if wolfberries are too big or too small. Wolfberries that are too big may be artificially bred hybrid varieties . Although they are large, their nutritional value is not particularly high.

Those wolfberries that are too small may be malnourished during their growth. Therefore, medium-sized and uniform wolfberries are the best, neutralizing the shortcomings and deficiencies of both.

The difference between small wolfberry and large wolfberry

In reality, except for the difference in size, the nutritional value and edible value of small and large wolfberries are basically the same. The quality of wolfberries has a lot to do with the origin and the quality of their growing environment. It is difficult to distinguish them just from the appearance, and it should be analyzed in combination with the actual situation.