Where are the best walnuts and where are the best quality walnuts?

Walnuts are familiar nuts. They are not only delicious, but also nutritious. They are rich in protein, fat, minerals and vitamins. Eating them can enhance memory and delay aging. Walnuts are grown in many areas of my country. So, where are the walnuts that are most delicious and nutritious?

Xinjiang Aksu walnut

Xinjiang Aksu walnut is a famous specialty of Xinjiang and a national geographical indication product of China. The local sunshine time is long and the temperature difference between day and night is large, which is suitable for the growth of walnuts. Aksu walnuts have the characteristics of thin skin and large fruit, which are very popular.

Zhejiang Lin'an Walnut

Lin'an walnuts, also known as Lin'an hickory, have a history of more than 500 years in China, and its planting area has reached 800,000 mu. Lin'an walnuts are characterized by round grains, thin shells , plump kernels , crispy and delicious . It is precisely because of these excellent qualities that Lin'an walnuts are not only popular in China, but also exported to the world.

Shaanxi Huanglong Walnut

Huanglong walnut is a specialty of Huanglong County, Yan'an City, Shaanxi Province, and is protected as a national geographical indication product in China . Huanglong walnut has a planting history of more than 2,000 years in China. It is known as "woody oil" and "hard-core crops" and is an important economic tree species for forestry production in mountainous areas.

Huanglong walnut seeds are of pure germplasm, with full fruit shape, large size, thin skin, full kernel, light color, crisp, sweet and delicious, and rich aroma, making them extremely competitive in the market.

Yunnan Yangbi Walnut

Yangbi Yi Autonomous County in Dali Prefecture, Yunnan Province is the hometown of Chinese walnuts and is well-known for its high-quality walnuts. Yangbi walnuts have large kernels, thin shells, rich nutrition, and high oil yield, and are very popular both at home and abroad.

Yunnan Dayao walnut

Dayao walnut cultivation has a long history of more than 2,000 years. After long-term artificial cultivation, domestication and breeding, Dayao walnuts have formed unique qualities.

Dayao walnuts have the characteristics of large fruit , thin shell , white kernel, long flesh life, high yield and stable quality. They have a high market reputation and strong market competitiveness.