How to eat pennywort

1. Can it be eaten?

Friends who know it know that this plant has a relatively strong fragrance. It is easy to understand if we only look at its name "Pengpengxiang". Therefore, many people may think that it is poisonous and dare not eat it easily. In fact, this is not true. This plant is not poisonous and can be eaten with confidence. Moreover, there are many ways to eat it, and it can also have a positive effect on human health.

2. Specific methods

(1) Soaking wine or tea: Take fresh catkins, wash them and use them directly to make tea or wine. As you can imagine, the original fragrance of the plant, combined with the fragrance of tea or wine, tastes very good.

(2) Stir-frying: The most common way to cook it is to stir-fry eggs. The ingredients are very simple, just fresh pomfret and a few eggs. This makes it more delicious than just eggs.

(3) As a condiment: It can be used as a condiment when cooking. Adding it can make the dishes more fragrant. It is most commonly added when grilling steak.

(4) Soak in water with honey: Pick a few fresh leaves, mash them and extract the juice. Then, add honey and drink it directly. It tastes like mint, cool and comfortable. and. It can also be used to relieve sore throats.

(5) Direct soaking: Of course, it is also possible not to add honey. Just pick fresh leaves and brew them with hot water. In this way, it can also be used to relieve the symptoms of colds and bloating.