How to eat pumpkin, how to make tender pumpkin delicious

1. How to eat pumpkin

There are many ways to eat pumpkin. If you like fried food, you can make pumpkin into pumpkin cakes, pumpkin sesame balls, pumpkin dumplings, fried pumpkin buns and other delicacies; if you like lighter porridge or soup, you can use pumpkin to make pumpkin soup, millet pumpkin porridge, pumpkin thick soup, pumpkin whole wheat rice paste, etc.; if you like snacks such as pastries, you can also make pumpkin into pumpkin steamed cakes, pumpkin glutinous rice balls, pumpkin cakes, pumpkin leavened cakes, etc. In addition, you can also use pumpkin to stir-fry dishes, make stuffing, etc., such as stir-fried pumpkin, pumpkin dumplings, pumpkin rice, braised pumpkin and other delicacies.

2. How to eat tender pumpkin

1. Cubed pumpkin with fermented black beans: First, wash the pumpkin and dice it for later use. Then, cut the ginger into shreds, dice the red pepper, cut the green onion into sections, smash and mince the garlic, cut some meat, and wash the fermented black beans. Secondly, pour oil into the pan to lubricate the pan, then pour in the red pepper and stir-fry. After the pepper, add the minced garlic, ginger, and fermented black beans and sauté them until fragrant, then add the meat. Thirdly, add some bean paste, add the diced pumpkin and stir-fry, then add seasoning, add a little water after the aroma comes out. Finally, add the green onions after the sauce is collected, stir-fry evenly, then serve.

2. Tender pumpkin omelet: The first step is to grate the tender pumpkin into thin filaments with a grater, cut the red pepper into circles, and chop the green onion into fine pieces for later use. The second step is to take a clean bowl, put a little water in it, pour in the flour, stir evenly, then add an egg and stir evenly again. The third step is to put pumpkin shreds, chili peppers and chopped green onions into the mixing bowl, add salt and mix well; the fourth step is to apply a layer of peanut oil on the frying pan, scoop the pumpkin shreds batter into the pan with a spoon and spread it flat. When one side of the dough is formed and turns brown, turn it over. When the other side also turns brown, take it out and place it on a plate. Cut into pieces and eat.