The efficacy and function of honeysuckle fruit, how to eat it

1. The efficacy and function of honeysuckle fruit

1. Cooling blood and stopping diarrhea: Honeysuckle fruit is cold in nature and can cool blood and stop diarrhea. It can relieve symptoms such as diarrhea with pus and blood, sore throat, etc. It is used to treat human dysentery and enteritis, but you should consult a doctor in advance before use.

2. Treating heat toxins and swelling: Honeysuckle fruit also has a very good effect on human heat toxins and swelling. It can detoxify and improve swelling caused by heat toxins.

3. Antibacterial and anti-inflammatory: Honeysuckle fruit has a certain resistance to bacteria and viruses, inhibits and kills bacteria, can play an anti-inflammatory and detoxifying role, reduces the possibility of illness, and has certain effects on the treatment of influenza and inflammation.

4. Relieve itching: It is also good for some itching on the body, can relieve itching, and has a good effect on the treatment of eczema, skin diseases, etc.

5. Clear away heat and relieve summer heat: In the hot summer season, you can eat some honeysuckle fruits, which can clear away heat and relieve summer heat, relieve some sorrow and worries, and play a role in calming the mind.

2. How to eat honeysuckle fruit

Honeysuckle berry is a good Chinese medicinal material and can be decocted in water. Boil the water, add two to three grams of honeysuckle berry, and then eat it. It can also be brewed into scented tea with chrysanthemum and other flowers and drunk as tea on a daily basis. Honeysuckle fruit is cool in nature, so control your daily intake and do not consume it in excess, otherwise it will cause dampness and coldness in the stomach.