What is the value of African ice grass

Edible value of African ice grass

African ice grass is a saline-alkaline plant and generally grows on the edge of the coast. As we all know, seawater is an important source of salt, so the taste of this plant is a little salty for everyone. At the beginning, only people in Europe ate this plant, and it was gradually introduced into China later. African ice grass also contains the nutrients found in general green plants, such as some amino acids and antioxidants, which are found in quite high levels. Therefore, the utilization value of African ice grass is quite high and it is now widely consumed by people. You can find African ice grass in general restaurants and home dishes.

Nutritional value of African ice grass

The most abundant substances contained in African ice grass are amino acids and some anti-acid organic matter. These are essential nutrients in our daily life. The growing environment of African ice grass is very harsh, and its vitality is very tenacious, so it is very normal for it to contain a high content of organic matter. We usually feel a hint of sourness when eating it. This sourness is nothing else but the malic acid contained in African ice grass. In addition to organic matter and malic acid, African ice grass also contains a lot of carotene and many other minerals. It combines the characteristics of many plants in one, and is a plant with very high nutritional value.