What are the cultivation methods and precautions of pitaya?

Dragon fruit cultivation method

Pitaya belongs to the cactus family. It is generally propagated by cuttings, which is carried out in the spring of each year. It is necessary to use relatively sturdy branches. It can also be propagated by grafting, which requires branches free of diseases and insect pests. There are many varieties of pitaya, and the more common ones are red heart and white heart.

During the cultivation period, pitaya requires a suitable temperature environment, which needs to be maintained between 15-35 degrees, and the minimum temperature cannot be lower than 0 degrees. It usually needs sufficient sunlight. Insufficient light will cause its branches and leaves to grow too long. When planting, loose soil is generally used, and it must be breathable.

Watering method

Dragon fruit prefers a humid environment so that it can grow faster. It is necessary to water it in time and keep the soil moist, especially in spring and summer, which is conducive to the growth of the fruit.

Fertilization method

Dragon fruit is usually fertilized in spring, usually with organic fertilizer. Its roots are generally distributed in the topsoil, so the broadcasting method is usually used when fertilizing.

Pruning methods

Dragon fruit needs to be pruned regularly during maintenance. After harvesting the fruit, some overly long branches need to be cut off. This will allow new branches to grow and ensure sufficient yield next year.

Precautions for pitaya cultivation

When growing pitaya, you need to be careful and water it in moderation, otherwise it will cause the death of its roots. Also, you need to avoid water accumulation in rainy weather and maintain a good ventilation environment.