What is chicken feather vegetable

What is chicken feather vegetable

Chicken feather cabbage is also known as small cabbage, pakchoy, rubber cabbage, pakchoy, oil cabbage, wuta cabbage, tagu cabbage, and Taigu cabbage. It is a vegetable of the cruciferous family and Brassica genus. It grows very fast, with a growth cycle of only 30 days. The main producing areas are Jiangsu, Hubei, Henan, Hebei, Anhui, Shandong, Shanxi and other provinces.

What does chicken feather vegetable look like?

The plant of Achillea millefolium is about 30 cm tall and is a herbaceous plant. The whole plant is hairless and has powdery frost. It has spindle-shaped tubers, obovate basal leaves, terminal racemes, and yellow flowers.

How to cook chicken feather vegetables

There are many ways to cook chicken greens. The more common ones are stir-fried chicken greens, chicken greens with pork slices, chicken greens with mushrooms, chicken greens with garlic, chicken greens and wheat cakes, chicken greens and preserved egg porridge, chicken greens stuffed dumplings, etc.

Stir-fried chicken greens : remove the roots of the chicken greens, clean them, cut them into small pieces, heat oil in a pan, make sure the oil temperature is high, add the chicken greens and stir-fry until soft, finally add salt and stir-fry evenly.

The efficacy and function of chicken feather vegetable

Chicken feather vegetable not only tastes good, but can also be used as medicine. It belongs to the lung, stomach, and large intestine meridians. After eating, it has the effects of digesting food, promoting bowel movements, resolving phlegm and relieving cough, and promoting salivation and quenching thirst. It is rich in vitamins, minerals, carotene and other nutrients.