What vegetables are suitable to grow in September (what vegetables are suitable to grow in mid-September in autumn)

What vegetables can be grown in September?

In September, the weather is cooler, with lower temperatures in the morning and evening, and a larger temperature difference between day and night. So, what vegetables are suitable to grow in September?

There are already quite a few seasonal vegetables in the vegetable garden of our village. Of course, everyone mainly eats them at home. Let’s take a look.

The vegetables planted in September are actually mainly leafy vegetables, such as lettuce, rapeseed, coriander, lettuce, etc. The following specifically introduces several vegetables suitable for planting in September.

1. Lettuce

When you think of lettuce, do you think of the two fresh, green leaves in your kid’s hamburger? It’s a great dish that can be eaten raw or cooked!

Lettuce is also known as goose lettuce and lettuce. It is actually a kind of lettuce. Because it mainly has long leaves, it is also called leaf lettuce. It is known for its crisp and slightly sweet taste and can be eaten raw or cooked.

Lettuce likes a cool environment. It is not only cold-resistant, but also drought-resistant. It can be planted in spring and autumn. Autumn sowing is mainly from August to October, the suitable temperature is between 10 and 20 degrees, and the growing period is about 100 days. Therefore, September is very suitable for planting .

2. Cabbage

Cabbage is also known as cabbage, round cabbage, kohlrabi, and lotus white. Because of its tightly wrapped leaves, flat and round shape, and crisp and slightly sweet taste, it is often planted as the first choice of vegetables in winter.

Cabbage is highly adaptable and can tolerate both drought and cold. It is suitable for planting in spring, summer and autumn . Cabbage is suitable for planting after September because the temperature is gradually lower and it is generally not affected by pests and diseases.

3. Red cabbage moss

Red cabbage moss is also known as purple cabbage moss and red oil cabbage moss. It is a red-skinned vegetable that is mainly edible. It is known for its high yield and crispy and tender taste.

Moreover, red cabbage moss is a specialty vegetable in Sichuan, Chongqing, and Hubei. It was well-known as early as the Tang Dynasty in my country and was known as the "Golden Palace Jade Vegetable".

Red cabbage moss has strong adaptability, being heat-resistant, cold-resistant and moisture-resistant, and is suitable for planting in spring and autumn . Because it can grow tenaciously even in the cold winter, people often plant it in appropriate amounts or in large areas around September to enrich the winter table.

4. Chrysanthemum

Chrysanthemum is also called Artemisia vegetable, Chrysanthemum vegetable, Tung flower vegetable. It has a crisp and tender taste, fresh and refreshing. It has both the freshness of Artemisia and the sweet fragrance of chrysanthemum. As early as in ancient my country, it was used as a tribute to the imperial court. Therefore, it is known as the "Emperor's vegetable".

Chrysanthemum chrysanthemum likes cool weather and does not require much light. It is one of the specialty vegetables in the north. Later, it was gradually introduced to the south and planted around September . After harvesting, we can use it for stir-frying, making soup, stuffing, and making cakes.