How to plant vegetable seeds

The planting time for vegetable seeds is from October to November every autumn. If it is in the southern region, it can be sown all year round, mainly in autumn. The northern region is more suitable for sowing in spring.

Green vegetable seeds are suitable for growing in places with sufficient light. When the temperature is relatively high in summer, attention should be paid to timely shading. When the temperature is relatively cold in winter, full sun should be given.

Steps for planting vegetable seeds

After the soil is prepared, the vegetable seeds should be watered thoroughly. The vegetable seeds can be mixed with fine sand before sowing, which can make the sowing more even. After sowing, the vegetable seeds do not need to be covered with soil, because the vegetable seeds are relatively small. If covered with soil, it may make it difficult for the seeds to break through the soil and germinate.

How to plant vegetable seeds

1. Soil

Green vegetables are suitable for growing in loose soil with strong air permeability. They can be prepared with peat, perlite, cow dung and fermented organic fertilizer in a ratio of 3:3:3:1. If garden soil is used, it is best to mix it with coarse sand, peat and nutrient soil.

2. Watering

Green vegetables have poor drought resistance and require more water during their growth. Pay attention to watering them in time, but avoid excessive water accumulation.

3. Fertilization

The growth of green vegetables requires a lot of fertilizer, and you can usually buy fertilizers from stores. You can consult the clerk in the store. If you are spraying liquid decomposed organic fertilizer, the concentration of the initial fertilization should be appropriately reduced.