How to make the green radish take root quickly and turn one leaf into a whole pot

1. How to make the green radish take root quickly

1. Determine the plants: When cultivating green radish, you must first ensure that there are 4 customizable seedlings in the flowerpot.

2. Loam: The soil in the pot should be loose, fertile and nutritious, which is conducive to the shaping of the green radish.

3. Temperature: It prefers a warm growing environment, and the indoor temperature should not be lower than 10℃ in winter.

4. Light: It does not like strong light and needs appropriate shade. However, if it is too dark for a long time, the internodes of the green radish will become long and shapeless, and the leaves will become thinner and lighter in color and no longer bright.

2. A leaf becomes a pot

1. Materials needed: a healthy green radish, soil, flower pots, and scissors. After preparing the tools, cut the green radish into several parts and cut off all its leaves, leaving only the stems. However, when operating, we must pay attention to ensure that there is a bud eye in each section, only in this way can it grow out.

2. The green ivy has high requirements for soil, so we need to mix it. It is recommended to use leaf mold here, because this kind of soil contains a large amount of nutrients for its use and has good water permeability, which can ensure that no water will be stored in the soil. If not, it is recommended to use sandy loam or flower soil specially formulated for this plant. Make sure that the flower soil you choose has good water permeability, because only in this way can it ensure that it can grow well. Finally, use the leaf cutting method to plant and then cover with soil, and you will get a pot of lush green radish.