What should I do if the green radish is almost frozen to death?

1. Cut off dead branches

Generally, the branches above will turn yellow and wither after frostbite. First cut off the yellow and withered branches on the plant and do not leave them on it. Only 1-2 buds should be left at the root position. After cutting, place it in a ventilated place and spray water on the plant regularly to keep it moist. If conditions permit, you can also cover it with a layer of plastic wrap to keep it warm and moisturized.

2. Raise the temperature

Place it where it can be exposed to scattered light and keep the surrounding temperature good. Do not place it in a low temperature environment, but also do not place it near heating equipment. After waiting for about 1-2 weeks, the old branches underneath will slowly grow and some tender green buds will emerge. At this time, they can be gradually exposed to light.

3. Re-cutting

This method is for plants that are severely damaged. You can pick out the fresh parts, preferably those with buds and no rotten roots, and cut out these parts with a sharp knife, preferably with some healthy roots on them. Prepare a medium for cuttings that can ensure air permeability and drainage, insert the cut roots into it, and pay attention to inserting the bud point. After cuttings, water them and place them in a ventilated place.