Put a few dollars' worth of flowers in the kitchen, just pick some and throw them into the dishes, it will taste super delicious!

Basil

Directions:

Tender basil leaves can be used to make tea, which has a unique flavor and can invigorate the stomach and induce sweating;

Basil is also very suitable to be paired with tomatoes. It is very delicious whether it is used in cooking or making soup.

Maintenance points:

It likes warm and humid climate, is not cold-resistant, drought-resistant, but not waterlogged. It prefers well-drained, fertile sandy loam or humus loam.

Mint

Directions:

Directly pick fresh mint leaves and make tea to drink, which can clear away heat and reduce internal heat;

Roll mint in flour and fry it, but it is very good for weight loss;

In addition, you can also use mint to scramble eggs, which is nutritious and nourishing!

Maintenance points:

Mint has a very strong adaptability, but it has high requirements for light. If you want to grow a pot of mint in the kitchen, you must ensure sufficient light. The soil must be kept moist during the growing period.

Thyme

Directions:

When cooking seafood, meat and fish, adding a little thyme can remove the fishy smell and make the dishes more delicious.

Adding a little thyme when pickling pickles can make the taste of the pickles more fragrant and lasting.

Maintenance points:

Thyme is also very easy to grow, as long as it receives sufficient light. Thyme leaves are fleshy, so it does not require much water. Please control watering when caring for it.

rosemary

Directions:

Toast, roast meat, roast potatoes, add a little rosemary, the smell and flavor of pine wood is sweet, rich in fragrance, sweet with a hint of bitterness, just thinking about it makes you drool.

Maintenance points:

Rosemary is very drought-resistant and grows well with sufficient sunlight. Huahua planted a pot of it and it has now grown into a small shrub. It smells really good.

sage

Directions:

Sage has a very strong flavor that adds flavor to a variety of foods;

When cooking meat dishes with a strong taste, you can add a little sage to soften the taste and promote digestion.

Maintenance points:

Sage likes an environment with sufficient light and good ventilation. When you grow it in the kitchen, be sure to ventilate it more and keep the soil moist.

Lavender

Directions:

Dried lavender buds can be brewed and drunk directly, which is refreshing and helps digestion.

Maintenance points:

Lavender likes light and does not require much water. In summer, the soil needs to be kept moist, and in other seasons, the soil can be kept dry. If there is insufficient light, it is easy to grow weak and develop poorly.

Friends, what else can you recommend?

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