The efficacy and function of light bamboo leaves

The efficacy and function of light bamboo leaves

Medicinal value

The roots of Pheasanthemum arvense, also known as Pheasanthemum, can be used as medicinal materials. Most of the light bamboo leaves are wild plants and do not have very high requirements for the surrounding environment. It is usually sweet, cold in nature and non-toxic. It plays an important role in traditional Chinese medicine and can treat thirst and irritability. It helps to clear the heart fire in the human body and is of great help to people with excessive liver fire. It can also eliminate symptoms such as irritability. In addition, bamboo leaves are beneficial for urination and have a good therapeutic effect on other symptoms such as stomach heat in children.

The medicine made from bamboo leaves can inhibit staphylococci and hemolytic cocci, so it has a certain antibacterial effect. The chlorophyll contained in the leaves has a significant antioxidant effect. It not only enhances the body's immunity, but also improves the body's resistance to the disease environment. It also effectively prevents aging and cardiovascular and cerebrovascular diseases.

Edible value

Light bamboo leaves can not only be used as medicine, but also as food. Light bamboo leaves can be cooked with porridge, or the leaves can be boiled in water and drunk. It can help calm the mind, nourish the skin, clear away heat and quench thirst. The high temperature in summer can easily cause people to suffer from heatstroke. Light bamboo leaves can prevent heatstroke and treat heatstroke patients. It is a very good plant.

However, as a herbaceous plant, the ornamental value of light bamboo leaves is minimal. There are more wild light bamboo leaves, and few people grow light bamboo leaves as ornamental flowers. The difference is significant.