The efficacy and function of kudzu flower

effect:

Kudzu flower, the name itself is the name of a traditional Chinese medicine. It can relieve symptoms such as dizziness, headache, vomiting, abdominal distension, body dampness, and poor digestion caused by high alcohol concentration, and it also has a hemostatic effect.

effect:

1. It can treat urinary problems, decreased appetite, shaking hands and feet, chest congestion, mental confusion, vomiting and sputum, excessive drinking, etc.

Usage: 5 qian of Amomum villosum, 5 qian of Pueraria lobata flower, 5 qian of white cardamom kernel, 2 qian of Atractylodes macrocephala, 2 qian of dried ginger, 2 qian of Alisma orientalis, 2 qian of Shenqu (fried until yellow), 1.5 qian of white Poria, 1.5 qian of Polyporus umbellatus (remove the black skin), 1.5 qian of Ginseng (remove the stem), 1.5 qian of Tangerine peel (remove the white part), 5 fen of Costus root, 3 fen of Lotus peel (remove the pulp). Crush them all into fine powder, stir evenly, use 3 qian of it each time and boil it with white soup for drinking.

2. It can treat various symptoms caused by drinking: less red urine, fever and thirst, vomiting blood, poisoning of the spleen and stomach, heat accumulation caused by drinking, etc.

Usage: Crush 50 cents of powder grass, 1 liang of talc (ground with water), 10 cents of coptis root, and 10 cents of kudzu flower into fine powder, stir evenly, use 10 cents each time, decoct with clean water, and take.