The main value of cardoon

1. Edible value

The edible value of cardoon itself is very high. In addition to being eaten fresh, it can also be salted, quick-frozen or processed into cans and sold as a product. Unlike other plants, the outer bracts of its own flower buds can also be made into a kind of health tea. Not only that, its stems and leaves can also be used as a functional feed or made into an appetizer after deep processing and purification. Oral capsules and cosmetics are also produced by it. Its edible parts are the plump and tender bracts of the flower buds and the fleshy receptacle. You can boil, stir-fry, deep-fry them, eat them raw or mix them into pasta, etc. The flavor is very unique. Its nutritional value is also excellent. Because of its extremely high nutritional value, long-term consumption has many beneficial effects on the human body.

2. Ornamental value

After talking about its edible value, let’s talk about its ornamental value. It is an elegant ornamental flower. When its unique buds bloom, it is very attractive. At the same time, they can not only be used for people to appreciate, but also used to decorate their homes, which is also a good choice.

3. Medicinal value

Unlike other plants, it contains a large amount of cynarin, asparagine and flavonoids. If you consume this substance regularly, it will help your body in many ways. For example, it can protect your liver and kidneys, enhance the liver's ability to eliminate toxins, promote intestinal digestion and protect the cardiovascular system.

I believe everyone has a better understanding of the main value of cardoon!