How to transplant green radish

1. Transplantation Method

1. Cut vines: Choose vines with rhizomes or relatively strong ones, pull them out slowly along the roots with your hands or cut them off with scissors. After selecting, remove the excess branches and leaves, leaving only a few leaves on the top. This will reduce water evaporation and increase the survival rate.

2. Cultivation: ① Soil culture: You can choose loose and well-breathable soil, bury its rhizome part in the soil, water it frequently and pay attention to observation. ② Hydroponics: Choose clean tap water or purified water and put it into the vase. Do not insert it too deep, but immerse it slightly above the rhizome.

2. Maintenance methods

1. Light: The green radish is particularly afraid of strong sunlight. It is suitable to be grown in a scattered light or shade environment. It cannot be placed in a light-proof place for a long time. It should be taken to a bright place for exposure every 3-4 days.

2. Temperature: For green ivy, the most comfortable temperature is about 20℃. Note that the temperature in winter should not be lower than 10℃. It should be transplanted indoors in time and should not be placed near stoves, heaters or other heating equipment.

3. Watering: For soil-grown plants, pay more attention to the soil. Water every day in summer and reduce to 3-4 times in autumn and winter. The water of hydroponic green radish needs to be changed every 3-4 days, and the leaves should be sprayed with water to keep them moist and clean.