What is coriander?

What is coriander?

Coriander is an annual dicotyledonous plant belonging to the Apiaceae family with a special aroma. Coriander is also often called false basil, basil, and vanilla. It is a vegetable that grows in spring, summer, and autumn. It is usually available on the market after April in spring. Common production areas are mainly in northern my country, and it can often be seen in the countryside.

What does cilantro look like

Coriander has long stems and irregular, serrated leaves. There are usually more than three stems that make up a coriander plant. The plant height is generally not very high, about 15 centimeters.

How to cook coriander

1. Stir-fry

When stir-frying coriander, it is usually paired with other vegetables and meat. For example, it is stir-fried with pork, and seasoned with onions, ginger, and garlic to enhance the flavor of the meat and stimulate people's appetite.

2. Cold salad

Coriander can be eaten cold with green peppers and tofu skin, and by adding a little soy sauce, salt and vinegar, it becomes the tiger dish that people often eat. It can be found everywhere but has a unique flavor.

The efficacy and function of coriander

It has many benefits to humans. Its stems can be used as seasonings, which have the functions of strengthening the stomach and promoting digestion, and helping intestinal activity. Coriander can be used as medicine to dispel wind and phlegm, which is very beneficial to the human body.