1. Fertilization method1. Before applying fertilizer, dilute it with clean water or soak it in clean water to avoid burning the plants due to high concentration. After diluting, spray it on the vegetables. Be sure to apply it evenly. Too concentrated fertilizer will not be conducive to their growth. 2. You can also use solid fertilizers. Just bury the fertilizer shallowly in the soil and water it appropriately. This method of fertilizing is more suitable for flower lovers who do not have too much energy. It is not easy to burn the roots of the plants. When using it, be careful not to get too close to the roots of the plants. 2. Fertilizer selectionDifferent vegetables are grown and different fertilizers are used. Each vegetable requires different elements during the growth period, so you must understand them before using them. For example, for Solanaceae vegetables, more nitrogen fertilizers need to be applied when they are still seedlings, and fertilizers with high phosphorus and potassium content should be used during the flowering and fruiting period. As for root vegetables, it is best to apply some phosphorus and potassium fertilizers to them. 3. NotesWhen you first start planting, adding some base fertilizer to the soil will be more conducive to the growth of vegetables. |
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