White vinegar can be used to water flowers to adjust the acidity and alkalinity of the soil. Many plants that like acidity, such as roses, jasmine, gardenias, etc., can be watered with vinegar water. Watering flowers with white vinegar can treat yellow leaves of plants. Vinegar water can also promote plant photosynthesis and increase chlorophyll content. Wiping leaves with vinegar water can also prevent diseases and pests. It is a good material for flower and plant maintenance. White vinegar cannot be used directly to water flowers. The white vinegar consumed at home generally contains salt and has a high concentration. Using it directly to water flowers will burn the plant roots, causing the leaves to turn yellow, wither, or even die. In addition, white vinegar cannot be used to water alkaline-loving plants. How to water flowers with white vinegar1. Wipe the leaves with white vinegar water Spraying plant leaves with white vinegar mixed with water can prevent the occurrence of diseases and pests. You need to mix white vinegar and clean water in a ratio of 1:20 and stir evenly. After wiping the leaves of the plant clean, you can spray the vinegar water or wipe the leaves. However, do not do it at noon when the sunlight is too strong, as strong light can easily burn the leaves through the vinegar water. 2. Watering with white vinegar water Choose salt-free white vinegar and mix it with water in a ratio of 1:50. Water the plants in the morning or evening. Water them once every half a month or so. This can supplement the iron and calcium elements needed for plant growth, promote plant growth, and make the leaves greener. Precautions for watering flowers with white vinegarYou should choose edible white vinegar to water the flowers, and do not use industrial white vinegar. Otherwise, not only will it fail to provide the nutrients needed for plant growth, it may also cause plant death. Also, you cannot water alkaline-loving plants, such as pomegranates, forsythia, albizzia, figs, etc., and do not use white vinegar water. |
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