A complete list of Thai vegetable varieties and pictures. The names of the vegetables that Thai people often eat

Thailand is located in the central part of the Indochina Peninsula, bordering Myanmar, Laos and other countries. There are many varieties of vegetables here, the most common ones are onions, banana buds, mint, cabbage, galangal, etc.

Thai Vegetable Varieties

Thailand is geographically very close to my country, and the variety of vegetables is not much different from that in my country. Thai cuisine focuses on the balance of sour, spicy, salty, sweet and bitter tastes.

Nowadays, commonly eaten vegetables in Thailand include onions, mint, cabbage, tomatoes, melons, banana buds, peppers, potatoes, cabbage, onions, bean sprouts, etc.

1. Celery

Thailand is rich in Thai Celery No. 1, a yellow-heart celery variety. This celery has white stems and yellow hearts. It has a crispy texture and good taste, and the plant is more heat-resistant.

2. Chili

Chili can be said to be the favorite vegetable of Thai people, because in their eating habits, chili is the main condiment and it is a must to eat chili when eating.

3. Tomato

Tomato is also one of the commonly eaten vegetables in Thailand. The tomatoes grown here are golden lotus tomatoes. They have a very good taste with yellow skin and yellow flesh, are juicy and sweet, and taste very good.

4. Cabbage

Cabbage, also known as round cabbage, lotus white, etc., is also a common vegetable variety in Thailand. The leaves come in different colors such as green, red, and white. The surface of the leaves is smooth and covered with powdery wax.

5. Banana buds

Banana buds, also known as banana buds, are the flower buds on the banana tree. When the petals fall, bananas will be produced. The flower buds are also used as vegetables and are widely eaten in Thailand. They taste very fresh and refreshing.