What is the crop?

What kind of crop is grain?

Gu is millet, also known as millet, which is a cereal crop among food crops and is one of people's staple foods. If we use professional terms to describe it, it is a grass plant, which has a very long history of cultivation in my country.

Gu is millet and sorghum, which is native to China and is an important food crop in my country. It is distributed in both temperate and tropical zones. The middle and upper reaches of the Yellow River in my country are its main cultivation areas. It likes high temperatures and has strong adaptability to the environment. It is a drought-resistant and stable-yield crop.

What is the plant?

Gu, also known as millet, is a plant of the monocotyledonous class, Poaceae family, and Setaria genus. In ancient times, it was called millet, millet, and sorghum. After peeling, it is commonly known as millet. The husk of the grain comes in various colors, such as white, yellow, black, red, orange, and purple.

The appearance and characteristics of the valley

Millet is a herbaceous plant with thick and upright stems that can be up to 1 meter high. The leaf sheaths are warty or hairless. The leaves are linear-lanceolate and about 10-45 cm long. The panicles are nearly spindle-shaped, with differences between different varieties. The spikelets are elliptical or nearly spherical, and the palea are thin, papery and lanceolate. The ears are golden yellow when mature.