Yew wine recipe

1. Formula

The main ingredients for making wine with yew are its roots, stems, bark, branches and leaves, and then edible alcohol is added. The specific production method is to first crush its roots and other raw materials, add 1% to 5% alcohol for extraction, and then continue to add, the total amount of alcohol is about 8 to 15 times the total weight of the raw materials. Also pay attention to the temperature, which should be between 5 degrees and 26 degrees, not too high or too low, and the time should be between 10 and 24 hours. In addition, during the extraction period, it should be stirred every hour for 5 minutes and then poured into a suitable container.

2. Efficacy

The wine soaked with yew has attractive color, not only has a comfortable taste, elegant aroma, mellow and rich, but also has certain medicinal effects. It is a good maintenance product and is beneficial to human health.

3. Notes

Yew is a poisonous plant, but if used directly to make wine, the poison content is not high and it is edible and delicious. But please note that it is poisonous after all, so do not consume it in excess to avoid adverse effects. In addition, be sure to strictly follow the recipe.