Edible value of roses

Nutritional value of roses

Rose has a rich and sweet aroma and is a major additive in some foods and cosmetics.

Target Group

1. Suitable for people with rough skin, anemia and weak constitution.

2. Do not take this medicine if you suffer from yin deficiency and fire.

Rose Usage and Dosage

1. Make desserts, cook porridge, and make beverages. Currently, there are also a large number of dishes that use roses as raw materials or auxiliary ingredients.

2. Treat qi stagnation, chest and flank distension and pain. 6 grams of rose and 6 grams of Cyperus rotundus, decocted in water and taken orally.

3. Treat liver and stomach pain: dry the rose in the shade, and drink it with water instead of tea; to treat stomach pain, take 9 grams of rose, 12 grams of Cyperus rotundus, 9 grams each of Chuanlianzi and White Peony Root, decocted in water.

Edible benefits of roses

Rose flowers taste sweet and slightly bitter, and are slightly warm in nature. They enter the liver, spleen, and stomach meridians; they are aromatic and dispersing; they have the effects of soothing the liver and relieving depression, harmonizing blood and regulating menstruation; they are mainly used to treat chest fullness and stuffiness, stomach pain, rib pain, and breast pain, irregular menstruation, leucorrhea, diarrhea, dysentery, injuries from falls, rheumatism, and carbuncles.

Tips

Processing: Take the original medicinal materials, remove impurities and stems, and sieve out the ash. After processing, store in a dry container, seal it, and place it in a cool, dry place away from moisture.