How to eat Sophora japonica flowers

Sophora japonica honey

The efficacy of Sophora japonica honey

Honey has many benefits to the human body. Sophora japonica honey is no exception. In addition to its common beauty effects, Sophora japonica honey can clear away heat and detoxify, and can also be used to prevent the occurrence of stroke and lower blood pressure. It is very useful for the elderly or people with cardiovascular diseases.

However, people with weak spleen and stomach and those suffering from diabetes need to consume it with caution.

How to consume Sophora japonica honey

You can choose to soak dried Sophora japonica flowers in warm water, squeeze out the water and put them in a cup, then pour in boiling water. After the water cools down, add an appropriate amount of Sophora japonica flower honey and you can drink it.

Sophora japonica cake

I have always liked fried food, and the crispy and sweet locust flower cake is naturally one of my favorites.

Wash the Sophora japonica flowers and blanch them in a pot. After draining the water, add salt, eggs and flour and stir. After that, when the oil is hot, you can put it into the frying pan, spread it into a pancake shape, and fry it on low heat until both sides are golden brown. The fragrant locust flower pancake is ready to be served! Isn’t it simple?

Sophora japonica tea

The effect of Sophora japonica tea

Sophora japonica flowers taste bitter and are cold in nature. Therefore, it has the effect of clearing away heat and detoxifying. However, it is not suitable for people with yin deficiency.

How to drink Sophora japonica tea

Take an appropriate amount of Sophora japonica tea and brew it with freshly boiled water. You can add rock sugar or locust flower honey to make it more refreshing. At the same time, Sophora japonica tea can also be combined with Astragalus membranaceus, which can also have the effect of lowering blood pressure and clearing away heat.

Sophora japonica dumplings

In addition to the health-preserving methods of consumption mentioned above, locust flowers can also be used as fillings, for dumplings, and for steamed buns.

After washing the Sophora japonica flowers, squeeze out excess water. Add the chopped meat filling, add onion, ginger, cooking wine and other seasonings and mix well. Then just wrap it up!