How to eat jujube

one. Hovenia dulcis and pig lung soup

The ingredients are 120 grams of fresh jujube, one pig heart and one pig lung, and 30 grams of brown cane sugar. First, wash the jujube and set aside. Wash the pig heart and lungs and cut them into small pieces. Then put the jujube and pig heart into a clay pot and add 1000 ml of water. Then turn on the fire and cook on a low heat. After simmering for an hour, add a small amount of salt and chicken essence and you can serve it! This dish is very delicious and can eliminate dryness of mouth and tongue and relieve worries. It can also be used as a diet for patients with alcoholic tuberculosis and vomiting blood, which is very helpful for their physical recovery.

two. Jujube wine

The ingredients for jujube wine are 2 dried jujubes and 500 ml of low-alcohol liquor. The first step is to wash the jujube, cut it with a knife, and then put it into the prepared low-alcohol liquor and seal it. After about a week, it will be soaked and can be opened and drunk. The dosage is 20 ml each time, once in the morning and once in the evening. Jujube wine not only tastes good, but also has the effect of eliminating rheumatism. It is especially suitable for patients with rheumatic eye disease!

three. Chicken liver with jujube

The ingredients needed for this dish are 2 dried jujubes and 1 small yellow chicken liver. The first step is to wash the dried jujube and grind it into fine powder and set it aside. Then wash the chicken liver and cut a cross on the liver with a knife, put it on a plate, sprinkle the ground jujube powder on it and sprinkle some table salt on it. The last step is to put the plate into the steamer and steam it for 20 minutes, then you can take it out and eat it! This dish has the effect of strengthening the spleen and eliminating malnutrition, and is usually used to treat malnutrition in children.

Four. Jujube and Four Berry Hot Pot

The ingredients are 4 fresh jujubes, 10 grams of four-pi-wa and 10 grams of snakeberry. Wash them all and put them in a clay pot. Add appropriate amount of water, boil over high heat, then simmer over low heat for about 20 minutes. Filter the soup and drink it all at once. This soup can dispel wind and dredge the meridians. It can also treat lower abdominal pain, headache and other symptoms.