How to grow green radish more vigorously using hydroponics? Three tips to make it bloom

Green ivy is a plant that is often grown in households. It is simple and easy to care for. It can be grown in a flowerpot or hydroponically. When growing green ivy hydroponically, you must pay attention to changing the water frequently, using nutrient solution reasonably, and adding appropriate amount of light. Only in this way can the hydroponics green ivy grow more vigorously.

Key points for growing green radish using hydroponics

1. Water quality

Hydroponic green radish grows directly in water, so the water quality has a great impact on it. Be sure to keep the water clear and clean. You need to change the water every once in a while. When changing the water, you can clean the container for growing green radish slightly to make the growing environment cleaner.

2. Nutrient solution

There are very few nutrients in the water, so you need to add some extra nutrients when growing green radish in water. There are special nutrient solutions for sale, but you don't need too much. Just drop two drops in the water after changing the water each time. This can well meet the nutritional needs of the green radish's growth.

3. Lighting

Hydroponic green radish is usually grown indoors, but you must also pay attention to allowing it to receive light. Without light, the plant cannot carry out photosynthesis, and naturally it will not grow well. The time does not need to be too long, two hours a day is enough.

Precautions for hydroponic cultivation of green radish

Hydroponic green radish likes a warm environment and is not cold-resistant. It usually needs to be moved indoors for maintenance in winter. If the room temperature is above 10 degrees, the green radish can safely survive the winter. It should be noted that the temperature difference should not be too large. At the same time, do not place the leaves close to heating equipment to avoid yellowing leaves.

After a period of hydroponics, the roots of the green radish will rot. At this time, the rotten roots need to be cut off in time to allow the green radish to absorb nutrients better. If the roots grow vigorously and are too long, they also need to be pruned to avoid nutrient loss.