How to make delicious eggplant

1. Homemade Eggplant

1. Put the eggplant strips on a plate and set aside. Cut the green and red peppers into shreds. Marinate the shredded meat with starch, light soy sauce and salt for a while.

2. Pour oil into the pan, add shredded ginger and stir-fry, then pour in the prepared shredded pork, stir-fry and serve.

3. Add a little oil in the pan, pour in the eggplant strips and stir-fry, then add soy sauce and appropriate amount of water and simmer for a while.

4. Finally, add the shredded pork and shredded green and red peppers and stir-fry. Sprinkle some chicken essence and stir-fry evenly.

2. Braised Eggplant

1. Peel the eggplant and cut it into dice. Put it into a bowl, sprinkle with appropriate amount of salt and stir evenly. Chop appropriate amount of green pepper and minced garlic for later use.

2. After marinating for ten minutes, drain the water, sprinkle appropriate amount of starch and stir evenly.

3. Prepare a small bowl, put in starch, dark soy sauce, chicken essence, sugar and appropriate amount of water, mix evenly and set aside.

4. Heat oil in a pan and fry the eggplants. When the surface turns golden brown, remove from the pan and set aside.

5. Pour oil and add minced garlic and tomato sauce, pour the eggplant into the pan and stir-fry, then add the green pepper, and finally pour the prepared sauce into the pan and stir-fry, then serve.

3. Roasted Eggplant

1. Wash the eggplant, cut it into two halves, make a few cuts on it and put it in the microwave for five minutes.

2. Brush soy sauce on the eggplant, then brush a layer of oil and put it in the oven for ten minutes.

3. Mix white pepper powder, Sichuan pepper powder, cumin powder, onion, ginger, garlic powder and salt into dry ingredients, and prepare minced garlic.

4. Take out the eggplant, sprinkle it with dry ingredients and minced garlic, and put it in the oven for ten minutes.