Is Damascus rose edible?

1. Edible

It is also known as the Turkic rose and the desert soul. It is a classical rose of the genus Rosa. It is native to Iran and other places and is widely cultivated and developed in Europe. After China introduced this species, it was cultivated in Xinjiang and other places, and many plantations produced related flower sauces or edible products.

2. Main Value

It has a high commercial value. Its main use internationally is to extract essences and rose oil. The Flora of China lists its main uses as ornamental and extracting essences. It can be used to make high-end perfumes or raw materials for food, medicine and daily necessities. In addition, it contains certain nutrients and can be used as a material for aromatherapy and medicine, and has the effects of reducing swelling, relieving pain, and beautifying the skin.

3. Notes

At present, double-petaled red roses are commonly used in the domestic food industry. There is no relevant food regulatory certification for Rosa rugosa. When used at home, you should pay attention to the dosage and not use too much. When consumed at home, you can dry them and soak them in water to drink, or make flower sauce as a side dish.