Fresh onions, ginger and garlic will dry up in a few days. Here are 3 ways to keep them fresh!

onion

Many friends find that the onion leaves they buy turn dry and yellow within a few days. It doesn’t matter. Today Huahua will teach you a trick. When we buy fresh onions, in addition to storing them in the refrigerator, we can also put some water in a flat container and put the onions in it to keep them alive. The best way to keep onions fresh is to keep them alive. Slowly, white roots will grow from the roots, and we can take them out directly and use them when we need them.

ginger

After buying fresh ginger, you will find that the skin of the ginger has become dry and wrinkled after a few days. It can no longer retain moisture well and it no longer has the same fragrant taste when used for cooking. There are two ways to preserve ginger. The simplest one is to find some sand and bury the ginger in it to keep it well moisturized. Another more troublesome method is to wash the ginger with light salt water, then place it by the window to dry naturally, wrap it in plastic wrap and store it in the refrigerator.

garlic

In fact, garlic can also be planted into potted plants. If you don’t want to make it into a potted plant, then don’t use this method if you only want to use it for cooking and preservation. We can cut off the roots of the garlic, leaving only the body of the garlic, preventing the garlic from sprouting, and then put it in a safety bag. You can take it out and use it when you need it. Isn’t the method very simple?