How to eat yacon, yacon recipes

1. Cut into pieces and eat raw

It is a very sweet fruit that can be picked from the ground and then cleaned from the mud. Use a knife to remove the skin, cut it into small pieces, and eat it with toothpicks. If you are not in a hurry to eat it, you can leave it for a few days and it will taste sweeter. It should be noted that after peeling, it cannot be left outside for a long time, as it will cause oxidation and make the surface black.

2. Stir-fried shredded pork

In addition to being eaten as a fruit, it can also be made into a dish. Wash the fruit and cut it into shreds. Add oil to the wok, add the meat and stir-fry, then add the yacon shreds. After they are cooked, you can eat them. They have a hint of sweetness and taste very appetizing. It also has a unique flavor when paired with staple food.

3. Cook the sweet soup

You can cut the yacon into pieces, then add white fungus and red dates to make a soup. In order to adjust the taste, you can also add a little brown sugar. It can be eaten as a dessert. The taste is relatively refreshing and you will like it after one bite.

4. Stewed Spare Ribs

When stewing pork ribs soup, you might as well add a few pieces of yacon. This way, the stewed pork ribs soup will become more fragrant and taste more delicious.