How to eat guava

1. Direct consumption

Fully ripe guava can be eaten directly. Wash the peel and eat it directly. If you don’t like eating the peel, you can prepare a clean knife, cut and peel the peel to expose the flesh inside and then eat it. The inside of the fruit contains seeds, which can be eaten if you like. If you don’t like it, you can cut the flesh and remove the seeds before eating it.

2. Juice and drink

Cut the ripe guava, peel it, cut it into small pieces and put it into the juicer. Then pour some boiled water into the juicer, turn on the juicer, squeeze out the juice, and drink it directly. In addition, you can also add some rock sugar, milk or honey to the squeezed juice according to your taste.

3. Make into salad

Cut and peel the guava, then cut into small pieces. Prepare some other fruits, such as bananas, yellow peaches, etc., and peel and cut them into pieces. Then prepare a large bowl, put the cut pulp into the bowl, add appropriate amount of salad dressing into the bowl, stir evenly with chopsticks, and you can eat it.