How are wolfberries dried and how long is their shelf life?

1. How to dry

1. Ordinary drying method: Steam the freshly picked wolfberries in a pot of boiling water for about five minutes, then take them out and place them on a tray in a well-ventilated place. They will slowly dry in the shade. Be careful not to place them under light. When it is almost dry, move it to a place where it can be exposed to the sun. It will take about two or three days to dry. Then seal it tightly to prevent it from getting damp.

2. Drying method: This method is mostly used in autumn when there is a lot of rain and high humidity. To prepare the oven, first mix the fresh wolfberries with alkaline water, place them on a tray, move them to the bottom layer on the oven rack, then slowly move them up, slowly increasing the temperature until they are completely dried. Note that the food must be bagged promptly after drying and should not be delayed for too long, otherwise it will easily burn. Compared with the previous method, this method is more troublesome, and it is usually sufficient to use the drying method.

2. How long is the shelf life?

The processed and dried wolfberries can be stored for a long time as long as the storage method is correct and they are not easy to get damp. The normal shelf life is 18 months. It contains a large amount of sticky sugar and fatty oil, which is easy to lose oil. If it is left for too long, its quality will be affected and its efficacy will be reduced. Therefore, even if there is no insect infestation or mold, it is recommended to consume it as soon as possible and within 18 months.