What is the use of stir-fried dandelions? What is the difference between stir-fried dandelions and not stir-fried dandelions?

1. What is the use

The dandelions are cooked after frying, which can reduce the coldness of the dandelions and remove some of the bitterness. The fried dandelion can still retain its original medicinal and edible effects, and still has many functions such as clearing heat and detoxifying, nourishing the skin and beautifying the skin. In addition, it has certain antibacterial and preventive effects, especially for influenza and viral colds. It also has good anti-inflammatory and antibacterial effects on mastitis, eczema, dermatitis and other problems. It can be used to make tea, which is good for health.

2. Differences

There is a big difference between the two. First of all, the taste will be different. The taste of fried dandelions will be significantly better. It can remove some astringency and add some fragrance, while also alleviating some of the coldness of dandelions. If you drink dandelions without frying them and just drying them, the taste will be worse and the green taste will be stronger.

In addition, it is suitable for different drinking groups. The coldness of fried dandelions will be reduced, and people with cold constitution or weak spleen and stomach can also drink it in moderation. However, dandelions that have not been fried are not suitable for drinking by people with cold constitutions and weak spleen and stomach.