What is the fruit

1. Apple

Apple is a fruit belonging to the genus Malus in the subfamily Apple of the family Rosaceae. Apple has very high nutritional value and is rich in vitamins, calcium and other elements. Apple has very low calories and is very suitable for people who are on a diet. Apple cultivation has a very long history and was widely planted by people all over the world more than 2,000 years ago. There are many types of apples, including Huaguan, Qinguan, Red Fuji, Chaohong and so on.

2. Pear

Pear is a fruit of the genus Prunus, subfamily Apple of the Rosaceae family. The pear tree is a deciduous shrub or tree. Its flowers are white and bloom in spring, which is very beautiful. The nutritional value of pear is very rich, and its juice is very delicious. It is rich in vitamins and fiber. Pears can be eaten raw or cooked. People usually like to remove the core of the pear, put rock sugar in it, and then cook it in a pot for a while before eating. It has a very good effect on relieving cough and expectoration.

3. Strawberry

Strawberry is a fruit of the genus Fragaria of the subfamily Rosaceae, Rosaceae. It is a perennial herb. The strawberry plant is very short, reaching a maximum of about 40 cm. The strawberry flowers are white, and the flowering period is generally from April to May each year. The strawberries generally mature in June and July. There are about 20,000 varieties of strawberries in my country, and they are widely cultivated. Common varieties include Shuofeng, Mingjing, Mingxu, Chunxu, Xingduhao, Shimei No. 1, etc.