What are the varieties of cantaloupe?

1. Xizhou Honeydew Melon

Xizhou honeydew melons are mainly distributed in Hainan and Xinjiang. Its skin is dark green with obvious reticular patterns, and the flesh is sweet and tender, especially the center, which is delicious.

2. Donghu Melon

Donghu melon is Hami melon, a type of Hami melon. It is the most common variety on the market and is produced in Shan County, Xinjiang. It is called the king of Hami melons. It has beautiful net patterns, thick green flesh, and smells very fragrant.

3. Kashi Melon

The peel of the Kashi melon is dark green in color, matures later, and is thicker than other varieties, so it can be stored longer, but its disease resistance is poorer.

4. Snowberry

Snow cabbage is a medium-ripening product, and it takes about one and a half months from sowing to harvesting. Its skin is white with few net patterns, and its flesh is reddish-white.

5. Black eyebrows

Its peel has black and green stripes that look like eyebrows, hence the name Black Eyebrow. Its flesh is crisp and juicy, with a high sugar content. It is also a winter fruit and is even more refreshing to eat in winter.