How to eat guava, the difference between red and white guava

1. How to eat

1. Eat raw: The simplest and quickest way is to eat it raw. Wash the guava and eat it directly. This method has higher nutritional value and is also very convenient. It can also be cut into slices or chunks and eaten with toothpicks, or sprinkled with plum powder or salt for a special taste.

2. Juicing: In addition to eating it raw, you can also use it to make juice. Wash the fruit, then put it in a juicer, add an appropriate amount of water, and you can add a little honey or milk according to your taste. It tastes very refreshing to drink.

3. Soak in water: Place the fruit in a dry and ventilated place to dry until the water evaporates and becomes dried fruit. You can then use it to soak in water for drinking, or you can add some lemon.

4. Boiling: The outer peel also has therapeutic effects. You can take out the peel, put it in a pot and boil it, adding brown sugar as appropriate.

2. The difference between red heart and white heart

1. Growing environment: Red-heart guava generally grows naturally, that is, most of them grow in the wild. The white one is artificially cultivated and has undergone acquired modification.

2. Differences in fruits: Red fruits are slightly smaller than white ones, and their shape is also rounder. When ripe, the flesh of the red heart turns red, and the different color of the flesh is the biggest difference.