How does a green gourd turn yellow? How does a gourd turn yellow?

1. Drying

The skin of the green gourd will turn yellow after being heated. So if conditions permit, you can use an oven or a baking oven to bake its skin until it turns yellow. Using this method, the skin of the gourd can be quickly baked into a yellow color. However, it should be noted that it must be roasted over low heat. If the fire is too big, it may deform or burn.

2. Sun drying

Drying it in the sun can also turn its surface yellow. When drying it in the sun, you need to be careful to allow it to receive sufficient, diffused light, and avoid exposing it directly to strong light, otherwise it may be sunburned, cracked, discolored, and other problems may occur. This method is relatively safe and not very slow, so it is recommended.

3. Air dry naturally

Place the gourd in a semi-shaded, well-ventilated location and let the wind dry it. This will also turn its surface yellow. When drying it, be careful not to let it be blown by too strong wind. This method is slow but very reliable and allows the gourd to turn yellow while still retaining its original shape.