When do mimosa seeds mature? When is the best month to sow mimosa?

1. Maturity Time

The flowering period of mimosa is from March to October. After flowering, it will produce seeds. The probability of producing seeds is relatively high, and it has a high fruit set rate. The seeds are wrapped in flat fruit pods, and there are 2 seeds in each node. When the seeds grow to around August or September, which is around the Mid-Autumn Festival, they will be mature. You can observe the skin to determine whether the seeds are mature. When the color of the skin gradually darkens until it becomes dark brown, it means it is mature and can be picked for planting. Pick the fruits, place them in the sun to dry, and rub them gently with your hands, and the seeds will fall out.

2. Which month to sow

There are fewer restrictions on the time for sowing mimosa seeds. It is best to choose spring, and the external environmental temperature needs to be kept suitable to facilitate the germination of seeds and the growth of seedlings. The temperature in spring is relatively mild. After rising, the temperature can stabilize at around 20-25 degrees. This temperature range is conducive to seed germination and also has a certain humidity. In addition to the environmental advantages, spring is at the stage when all things begin to germinate and grow, so the germination rate is relatively high.