What season is lettuce? How to make it delicious and simple

1. What season are the vegetables in?

Lettuce is an herbaceous plant and a vegetable that can be eaten raw. It grows very fast and can usually be picked and eaten more than a month after planting. It can be sown in spring and autumn and can basically be eaten all year round, but summer is the best season to eat it, so it is a summer vegetable.

If it is sown in different seasons, its maturity time will be different. If it is sown in March or April in spring, it can be eaten in May or June. Or you can sow it in August or September in the fall, and then it can be eaten in October or November. It is also a very easy vegetable to grow, and the yield is very high. Relatively speaking, the yield will be higher if planted in autumn.

2. Practice

1. Stir-fry: First break off the lettuce leaves and wash them clean, then blanch them in hot water. Add some salt and a small amount of oil to the water, and take them out of the water after about 15 seconds. After rinsing it with cold water, put it on a plate, then add garlic sprouts to the pan and stir-fry until fragrant, then add some oyster sauce, and finally use starch to thicken. When everything is done, pour the soup on the lettuce and you can eat it.

2. Shabu-shabu food: Another very simple way is to shabu-shabu the vegetables, that is, when eating hot pot, just wash them and cook them before eating.