Spring and summer care of CaraganaSpring care of CaraganaSpring is the peak growth period for Caragana. When watering, you must follow the principle of watering thoroughly when the soil is dry, especially during its flowering period, you must keep the soil in the pot moist. Apply liquid fertilizer once before flowering to ensure that there are enough nutrients for flowering. After flowering, you can apply fertilizer to promote the growth of branches and leaves. After flowering in spring, you can trim the branches appropriately so that new branches can sprout. In spring, you can trim the overgrown branches at any time and pinch the tips appropriately. Caragana bonsai needs to be repotted every 2-3 years, preferably in early spring. Summer care of CaraganaThe temperature is high in summer, and the daily maintenance work of Caragana mainly focuses on preventing heatstroke and cooling down. You can place the Caragana in a semi-shaded place with good ventilation, or provide appropriate shade for the Caragana to avoid direct sunlight. The second thing is to manage the water of Caragana properly and spray it appropriately every day to lower the temperature of the plant. Autumn and winter care of CaraganaAutumn care of CaraganaCaragana prefers a semi-shady environment, but also needs plenty of sunlight. The temperature and light in autumn are more suitable for the growth of Caragana, but be careful to keep warm when the temperature drops in autumn. Winter care of CaraganaThe disadvantages of winter are low temperatures and lack of light. However, Caragana itself is a relatively drought-resistant plant. In winter, it is best to bury the Caragana in the soil with the pot. If conditions permit, the Jiujiang Caragana can be placed in a well-lit place indoors over the winter. When Caragana enters a dormant period in winter, you can apply liquid fertilizer once. After the leaves fall in winter, you can cut off various branches that affect the shape of the tree, as well as diseased branches and dead branches in the Caragana bonsai. |
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