1. Watering:Because Qingli is relatively drought-tolerant, don't water it too frequently. Feel the soil every day and water it only when it is almost completely dry. There are also some things to pay attention to when watering. Try not to pour water on the plants, otherwise it may cause the plants to freeze and rot. Especially in the north where temperatures often drop below zero, the frequency of watering should be controlled to prevent frostbite. 2. Lighting:In summer, except for the hot noon in midsummer when Qingli needs to be shaded, it can be left in the sun at other times. Adequate light can also make Qingli look "green with a hint of rosy", which is particularly attractive. In the winter when there is not enough sunlight, especially when the temperature is below 5 degrees Celsius, it should be moved into a dry, well-ventilated room, while ensuring that it faces the sun as much as possible. If you see that the beautiful green leaves turn white in winter, it means that the light is not sufficient. Remember to move it to a sunny window. 3. Seedling period and ventilation:A well-ventilated environment can effectively prevent bacteria from growing on meat. During the seedling growth period, you can plant Qingli in relatively moist and well-drained soil, and then place it in a well-lit and well-ventilated environment for about two weeks. During this time, do not water unless the soil becomes very dry and caked. |
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