How to cut the roots of green radish in hydroponics

1. Pruning method

1. Palm column pruning: When growing green radish in water, a palm column is usually placed, and the green radish grows along the palm column. When it grows to about 20 cm, you can cut off the tip of the rhizome and put it in water to continue growing. Observe it for a while and when new branches and leaves grow, you can cut off the remaining rhizomes.

2. Root pruning: When growing green radish in water without palm, you should observe whether the green radish is growing too fast, much faster than the usual growth rate, and the roots are too dense. At this time, you should cut off the branches 20 cm higher than the bottle, and trim the roots neatly to allow it to better absorb nutrients and grow stronger and healthier.

2. Post-pruning care

1. Change water: Change the water for the green radish after pruning, and replace the previous maintenance water with clean tap water or purified water. Clean the rhizomes frequently and change the water frequently.

2. Light: Ventilate frequently to keep the air flowing, and place it where the sun can reach it. Diffused light is most suitable. Avoid direct sunlight and take protective measures in summer.