Is lily a fruit or a vegetable?

Is lily a fruit or a vegetable?

Lily is a vegetable. It has bulbs and thick stems. Lily usually starts to grow in summer and blooms in this season. Lily usually matures and is available on the market in autumn.

Lily nutritional value

The taste of lily is relatively light, and there are many common ways to eat it. It can be braised, stir-fried, or made into soup or stuffing with other ingredients. The best way to eat it is braising it.

1. Moisturizing the lungs and relieving coughs: Lily has a good effect on moistening the lungs. It will pass through the lung heart and can relieve symptoms of coughing and restlessness.

2. Beauty and skin care: The juice of lily stems and leaves is rich in vitamins and mucus-containing substances, which are beneficial to metabolism.

3. Anti-cancer and anti-tumor: The alkaloids contained in lily can prevent the reduction of cells to a certain extent.

Lily Origin and Planting

Lily is cultivated over a wide range, and common production areas are Hunan, Sichuan, Henan, Jiangsu and Zhejiang. Among them, lilies produced in Hunan are the best. Lilies are white in color and rich in nutrients.

It is generally more appropriate to plant lilies in August and September in autumn. They are generally more suitable for planting in cool places with sufficient trace elements, relatively rare and dry environments, and are not very demanding on the soil.