The process of rice germination

The process of rice germination

The germination of rice generally needs to be divided into three stages, namely the imbibition stage, the germination stage and the germination stage. Generally, the imbibition stage is the process in which some substances in its seed endosperm begin to absorb water and gradually expand. In the germination stage, the metabolic activity of the seeds is generally relatively vigorous. Generally, when the volume of the embryo reaches a certain level, it will break through its seed coat.

The final germination stage is usually after the seed turns white, its embryo will continue to grow, and its radicle will grow to the same length as the seed. This stage is germination.

Rice planting time

There are generally two suitable times for sowing rice, one is around March in spring, and the other is around September in autumn. Generally, it will germinate and emerge from the soil one month after planting.

Rice sprouts

The sprouts of rice are generally small and tender because they absorb a lot of water. Generally, after a period of care after sprouting, they can grow to a height of about 8 cm. Generally, after the seedlings grow up, they need to be sprayed with some insect repellent.