What is beef cabbage?

What is beef cabbage?

Oxheart cabbage is a plant of the genus Brassica in the family Cruciferae. It is also called cabbage, lotus white, cabbage, cabbage, kohlrabi, and round cabbage. It is generally produced after March each year. It includes Hebei, Shandong, Henan, Shanxi, Zhejiang, Hubei and other regions.

What does beef cabbage look like?

The leaves of beef cabbage are very broad. They are hairless but covered with wax. The leaves are relatively crisp and tender, and are green and white in color. They are generally not very expensive, and many people like to eat beef cabbage.

How to cook beef cabbage

1. Kimchi

Wash the cabbage, then add salt, MSG, cooking wine, chili and other seasonings to marinate it, and you can eat it after a while.

2. Stir-fried beef cabbage

Wash and cut the ox heart cabbage, add oil and minced garlic to the pot, stir-fry for a few minutes, then add the ox heart cabbage, stir-fry for a few more minutes, add salt and it is ready to serve.

The efficacy and function of ox heart cabbage

Oxheart cabbage has the effect of inhibiting the growth of bacteria, and it is rich in vitamins and other substances. Eating more of it can enhance the body's immunity, and it can also play an anti-aging and anti-oxidation role.