The growing environment and local conditions of blood-tonifying vegetables

The growth environment and conditions of blood-tonifying vegetables

Blood-tonifying vegetables prefer a warm growing climate. When caring for them, they need a suitable temperature and climate. They can be planted indoors at ordinary times. They are a relatively good ornamental plant and are planted in various regions of my country, mainly in Fujian, Sichuan, Jiangxi, Guangxi, Jiangsu and other regions.

Blood-tonifying vegetable growing conditions

Blood-tonifying vegetables generally grow in areas with a more suitable climate. They are relatively resistant to barrenness and have strong adaptability to soil. However, in order to improve their quality, it is recommended to use loose and fertile soil.

Blood-tonifying vegetable growth temperature

When the blood-tonifying vegetable is growing, the temperature needs to be kept between 20-25 degrees. It is relatively heat-resistant and can grow in a temperature environment of about 32 degrees. It is also low-temperature resistant and will not be frostbitten in an environment of about 3 degrees.

The growth process of blood-tonifying vegetables

When the blood-replenishing vegetable is growing, it is generally planted by cuttings. New roots will grow about a week after cuttings, and then it can be transplanted about 20 days after planting. Its growth cycle is relatively short, and the harvest will be available in about 50 days.

Planting time and method of blood-tonifying vegetables

Blood-replenishing vegetables are generally planted in autumn, specifically between September and October. When planting, loose, fertile and well-drained soil is used so that it grows faster. In addition, it needs timely watering and fertilization during maintenance to ensure better growth.