What is Babaocai?

What is Babaocai?

Eight Treasures Dish is a kind of cold dish, it belongs to the traditional pickled vegetable food, in the countryside it is also called Ruyi Dish, which means good luck. Generally, Eight Treasures Dish can be eaten in all seasons. It is made up of many different vegetables, which are available in all seasons. It is generally produced in Jiangsu, Zhejiang and Anhui.

What does Babaocai look like?

Eight Treasure Dish is made of day lily, winter bamboo shoots, black fungus, dried tea, dried carrot shreds and other vegetables. It is generally rich in color and has a strong taste with a sauce flavor. It is a very delicious cold dish.

How to make Eight Treasure Vegetables

Eight Treasure Dish is usually made with October vegetable as the main ingredient, and auxiliary ingredients such as dried tea, dried carrot shreds, dried vegetable stem shreds, tofu skin, etc., and then some sauces, aged vinegar and other seasonings are added.

The efficacy and function of eight treasure vegetables

Eight Treasure Vegetables are generally used for seasoning. They have the effect of clearing the mouth and relieving greasiness, and proper consumption can increase people's appetite. At the same time, the vegetables in it are rich in various vitamins, so they can also replenish energy for the human body. Moreover, its price is generally not expensive, so it is both affordable and nutritious.